Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
20 HR 46 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Asparagus Quiche | 6 | Asparagus | Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Savory Melon Salad | 6 | Melons | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |