Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
20 HR 46 MINS
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Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Salsa Verde | 4 | Tomatillos | Summer |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Kabocha Puree Soup | 2 | Winter Squash | Fall, Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |