Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
20 HR 46 MINS
Featuring
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |
| Korean Melon Relish | 4 | Melons | Summer |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Roasted Winter Vegetables with Italian Sausage | Winter Squash | Fall, Winter | |
| Best Crispy Roasted Potatoes Ever! | Potatoes | Fall, Summer, Winter, Spring | |
| Candied Walnuts | Walnuts | Fall, Summer, Winter, Spring | |
| Sweet Potatoes with Dried Apricots | Sweet Potatoes | Fall, Summer, Winter, Spring | |
| Crisp Gnocchi with Brussels Sprouts & Brown Butter | Brussels Sprouts | Fall, Winter, Spring | |
| Onions Stuffed with Mushrooms & Mashed Potatoes | Onions | Fall, Summer, Winter, Spring | |
| Broccoli Salad | Broccoli | Fall, Summer, Winter, Spring | |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |