Cranberry Apple Leek Stuffing

Main Ingredient
Recipe Seasonality
Fall, Winter
01 HR 15 MINS
Serves 6 to 8
Ingredients
  • 1 box seasoned cubed bread stuffing 
  • 1 stick butter 
  • 1 small leek, rinsed, sliced 
  • 2  stalks celery, diced 
  • 1/2 teaspoon ground cloves 
  • 2 cloves garlic, minced 
  • 1 large red apple, with peel, diced 
  • 1 cup dried cranberries, rehydrated 
  • 1 tablespoon fresh sage, chopped 
  • 1/4 cup pecans, chopped 
  • 1 tablespoon poultry seasoning 
  • Salt and pepper, to taste 
  • 2 to 2-1/2 cups vegetable broth 
Method

Preheat oven to 350 F. 

Place cubed stuffing mix in a large mixing bowl. 

In a large skillet, melt one stick of butter, add the leek, celery, clove, apple, and cranberries, and sauté for 8 minutes. Add sage, pecans, seasoning, salt, and pepper (if desired), and cook for another minute. 

Add vegetable-cranberry mixture to the bowl with the bread crumbs. Toss together. Add enough broth to moisten the mixture, and mix well. 

Pour the stuffing mixture into a large casserole or baking dish and bake uncovered for 40-45 minutes until golden brown. 

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