Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
19 HR 44 MINS
Featuring
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Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Purée | 2 | Pumpkins | Fall |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Kabocha Squash Pie | 6 | Winter Squash | Fall, Winter |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Pork & Kabocha Squash | 4 | Winter Squash | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Blood Orange Marmalade | 6 | Oranges | Winter |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |