Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
19 HR 24 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |