Grab your Instant Pot and prepare for another Beyond the Market cooking demonstration! Today, we’re preparing Bavette Tacos using locally raised grass-fed beef. The Instant Pot is perfect for cooking the budget-friendly bavette steak, also known as flank steak, because it helps give the meat a more

In this installment of Beyond the Market, learn about Stepladder Ranch & Creamery and their delicious varieties of goat's milk cheeses. Located just minutes from scenic Highway 1, nestled in the gorgeous coastal valley of Cambria, California, Stepladder Ranch & Creamery raises a small herd of La

What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for

Full of flavor and ready in a hurry, these crispy Thai-inspired Brussels Sprouts make for the ideal appetizer. Bust out your air fryer and grab your favorite varieties of hot peppers to prepare a snack that’s healthy and simple, and ready to eat in 20 minutes or less. For an added kick we’ll be

Learn how to make tasty, healthy Microgreens Coleslaw using fresh microgreens, grown only 15 minutes from our kitchen! We will use certified-organic microgreen blends for this recipe, produced exclusively by Super Duper Microgreens and sold locally at the farmers’ market! Oliver Gayo, owner and

In this installment of Beyond the Market, learn how the farmers’ markets helped propel this family flower business into a brighter future. Meet the Fernandes family! Jose and Maria came to the United States as young adults from the Azores region of Portugal, and with some help from friends, they

Meet Kelly Knapp, the founder, and head beekeeper at Miss Bee Haven Honey. Beyond the Market team met up with Kelly at Frog Hollow Farms this spring to learn how she switched career paths and became a full-time beekeeper, selling honey at her local farmers’ markets. Located in Brentwood - a small

Learn more about Medina Berry Farms in this Beyond the Market feature! When Pedro and Angelica Medina first immigrated to the United States from Mexico in the 1970s, they began working in the fields for a commercial berry grower here in Watsonville, California. After helping the couple to gain their

We returned to Alhambra Valley Beef & Pears this spring to catch up with Ben and Pearl and hear more about the cattle ranch side of their family operation. Founded by Pearl’s grandparents in 1906, Alhambra Valley Beef & Pears sits on 600 acres of pasture in the hills of Martinez, California

Our team visited Oliver, owner and operator of Super Duper Microgreens, to learn about how he started a certified-organic farm in his suburban backyard. Located in Hercules, California, Oliver grows more than 15 different varieties of microgreens in a small greenhouse, right on his back patio. What