Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Purée | 2 | Pumpkins | Fall |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
Pickled Red Onion | 4 | Onions | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Curried Opo Squash | 8 | Summer Squash | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
California Caponata | 6 | Eggplant | Summer |