Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Spicy Pepper Jelly
01 HR 10 MINS
SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Cherry Arugula Salad
00 HR 25 MINS
SERVES 2

Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.

Egg Scramble with Onions & Potatoes
00 HR 20 MINS
SERVES 2

Easy and tasty eggs with an extra touch for a hearty meal.

Blueberry Jam
00 HR 35 MINS
SERVES 5 - 6 1/2-pint Jars

This jam is spring and summer in a jar.

Kabocha Puree Soup
01 HR 05 MINS
SERVES 2

An easy and delicious recipe that can be made with other winter squash. Try acorn or butternut squash!

Farmers' Market Air Fryer Pizza
00 HR 30 MINS
SERVES 4

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Spaghetti Squash & Gruyere Cheese
00 HR 40 MINS
SERVES 4

Spaghetti squash is a hard-skinned winter squash with a mild, slightly sweet squash flavor and great texture.

Pickled Daikon Radish
00 HR 25 MINS
SERVES 10

Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture.

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