Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
20 HR 46 MINS
Featuring
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cara Cara Orange-inflused Butter | Oranges | Winter | |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Radish Avocado Snack | 4 | Radishes | Summer |
| Celery & Orange salad | 4 | Celery | Winter |
| Stone Fruit Simple Syrup | 4 | Plums | Summer |