Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Savory Melon Salad | 6 | Melons | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |