Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Celery & Orange salad | 4 | Celery | Winter |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Stone Fruit Simple Syrup | 4 | Plums | Summer |
| Melon Frose | 6 | Melons | Summer |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Grilled Peach Gazpacho | 4 | Peaches | Summer |
| Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
| Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |