Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |