Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Cara Cara Orange-infused Butter | Oranges | Winter |