Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
| Candied Dark Chocolate Blood Orange Slices | 4-6 | Oranges | Winter |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |