Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Pumpkin Purée | 2 | Pumpkins | Fall |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
| Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
| Peach Salsa | 4-6 | Peaches | Summer |