Broccoli Salad

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
Ingredients
  • 2 pounds broccoli, cooked but firm 
  • 2 medium tomatoes, cut into bite-sized pieces 
  • 1 small to medium red onion, diced
  • 1 to 1/2 cups mayonnaise, to taste
  • Salt and pepper, to taste
Method

Cook broccoli until it’s firm, but not hard.  Drain broccoli; refrigerate until cold, or overnight. 

Rough cut the broccoli into bite-size pieces.  Cut tomatoes into bite-size pieces. Dice the onion. 

Combine all ingredients in a large bowl. Add mayonnaise, salt, and pepper, to taste. 

Chill and serve. 

Find your Ingredients

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