Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Crisp Gnocchi with Brussels Sprouts & Brown Butter

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

13 HR 20 MINS

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Peach Salsa

00 HR 20 MINS

SERVES 4-6

This summer recipe puts a spin on an old favorite!

Pumpkin Purée

01 HR 10 MINS

SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad

01 HR 15 MINS

SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad

00 HR 25 MINS

SERVES 4 - 6

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

Purple Cauliflower Rice

00 HR 30 MINS

SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup

01 HR 05 MINS

SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

Blood Orange Marmalade

02 HR 00 MINS

SERVES 6

Bright reds and oranges from the blood oranges make this a beautiful and tasty marmalade. Get out the canning jars!

Salt Baked Tilapia

00 HR 50 MINS

SERVES 2 - 3

This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.