PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
Summer squash season is on! These colorful veggies are low-cal, high-nutrient stars at farmers' markets. Easy to cook (no peeling!), they're perfect for grilling, roasting, or spiralizing into healthy...
Spring into Flavor - Spring Onions and Spring Garlic One of many interesting produce items available at the farmers’ market in March and April are spring garlic and spring onions. Their mild and...
California cherry season is back on track! After a rough year, farmers are predicting a bountiful harvest starting in early May. Ideal weather conditions mean sweeter, larger cherries. Get ready to...
Farmers markets nationwide gathered at the Intents Conference! Reconnecting in person after virtual meetings, attendees discussed shared challenges like attracting new farmers and supporting local...
