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What to Do With Winter Squash Winter squash is fantastic right now and prepared properly, is sure to become a family favorite. Compared to summer squash which is much smaller and has softer skin and flesh, winter squash is grown to maturity with thicker, harder skin and very firm flesh. These sweet and tasty members of the gourd family are extremely versatile and can be enjoyed in soups, pastas, salads, and even desserts! Varieties include: Acorn squash: As the name suggests, its shape resembles...

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Dear Deb – November 2023

Dear Deb: We’re trying to reduce plastic waste, so why are plastic bags still being used at the farmers’ market? David R. Pleasanton David: While single-use plastic bags seem to be everywhere, they do...

California Considers Changes to FMNP Food Program

The Farmers Market Nutrition Program (FMNP) is a unique program that provides benefits to mothers and seniors who use them to purchase fresh fruits and vegetables directly from farms at farmers...

Food Chain Radio Explores Farmers Markets

Food Chain Radio, the nationally syndicated radio show and blog about all things food and farming, devoted a recent episode to an exploration of farmers markets.

Harvest Headline - Apples

Apples are some of the first fall fruits to arrive for the season – with some varieties arriving as early as August. However, farmers say that the wet winter has delayed, their harvests, so we can...