Blog

We present to you Soup-A-Palooza 2025. A collection of PCFMA staff soup recipes and the stories behind them. The weather and market offerings are a-changing! That fall nip in the air means it's time to bust out the big pots and shift into soup season. Motivated by the promise of tasty soups and stews and the opportunity to share our experience with our farmers' market farm-ily, we rallied our community for recipes and got together to bond over our bowls. Emma, our Community Engagement Manager...

Recent Posts

Dear Deb – March 2024 

Dear Deb: What does organic mean and how does it compare to non-organic? Katy, Walnut Creek  Katy: Organic produce is sought after by many customers at our farmers’ markets. If you understand the...

PCFMA Farmers Market Leadership Team

PCFMA is excited to welcome new staff members stepping into leadership positions to guide PCFMA's farmers markets. Elisabeth Garon, Director of Operations Brooke Souza, Regional Manager Cheyenne...

Mandarins for the Lunar New Year

It’s the Year of the Dragon! On February 10, 2024 the Lunar New Year begins and is celebrated for 14 days. It’s a time to welcome longevity, wealth, and prosperity to your life and to eliminate any...

Food, Community, Growth: My PCFMA Time

After working for 13 years at PCFMA, I will be leaving the organization at the end of January 2024. There will be a lot that I miss about this job, but it’s time for something new. Food has always...