PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
From summer to early fall, farmers’ markets are filled with pickling cucumbers. Although we may think of pickles as made only with cucumbers, "pickling" is a canning term that applies to any vegetable...
It’s the time of year to sink your teeth into an ice-cold slice of watermelon on a sweltering summer day. At your local farmers' market, you'll discover a dazzling array of melons that promise to...
Dear Deb: There is produce at the farmers’ market that I’ve never seen before. How do I find out what it is and how to use it? ----Suzanne, San Jose Dear Suzanne: This is what’s so great about your...
For the past 25 years, the first full week in August has been celebrated as “Farmers Market Week.” In 2024, that puts Farmers Market Week at August 4-10. For the past 36 years, the Pacific Coast...
