Beyond The Market

A video series created to highlight farmers, products, and recipes!

Selling at the Farmers' Market with Ken's Top Notch

On any given Sunday at the Martinez Farmers’ Market, you’ll see a long line of people waiting to purchase nectarines, peaches, grapes, or Cara Cara oranges from Ken’s - but it’s not only the tasty fruit that draws a crowd, it’s the friendly faces behind the booth. Ken Lee runs his business like a family, and the folks you’ll meet at the farmers’ market will make you feel just the same!  
JuJube Purée
Farmers’ market hack! Did you know you can make natural sweetener at home using jujubes? Also known as red dates, or Chinese dates, jujubes are small tree fruit that was brought to the United States from Asia in 1908. They grow on a tree and have a small pit inside, like cherries, and have a soft
...more
How to Make Air Fryer Apple Fritters
A sweet delight that’s fun to make with the whole family, try our delicious recipe for farmers’ market Apple Fritters! We’re putting a healthier spin on these yummy breakfast treats by oven baking them for a light, fluffy donut without the fryer. Chef Andrew tries a few different apple varieties on
...more
&nbps; &nbps;

More Videos

Video Title Season
Frozen Cherry Bites Spring, Summer
Beyond the Market - 2021 Year in Review Fall, Winter, Spring, Summer
Mushroom Pizza Cooking Demo Fall, Winter, Spring, Summer
Mushroom Adventures Fall, Winter, Spring, Summer
Bautista Ranch Summer
Farming During California's Driest Years Fall, Winter
Gotelli Farms Spring
Peach Salsa Summer
Resendiz Farms Fall, Spring, Summer
Inzana Ranch & Produce Spring, Summer
Avocado Toast Fall, Spring, Summer
Priti and Ramavtar Singh Farms Fall, Spring, Summer
Farmers' Market Week Fall, Winter, Spring, Summer
Buffalo Cauliflower Bites Fall, Winter, Spring, Summer
Spade and Plow Fall, Winter, Spring, Summer

More Videos
Quick Instant Pot Bavette Tacos
Grab your Instant Pot and prepare for another Beyond the Market cooking demonstration! Today, we’re preparing Bavette Tacos using locally raised grass-fed beef. The Instant Pot is perfect for cooking the budget-friendly bavette steak, also known as flank steak, because it helps give the meat a more
...more
Salsa Verde
Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little
...more
A Tour of Stepladder Ranch & Creamery
In this installment of Beyond the Market, learn about Stepladder Ranch & Creamery and their delicious varieties of goat's milk cheeses. Located just minutes from scenic Highway 1, nestled in the gorgeous coastal valley of Cambria, California, Stepladder Ranch & Creamery raises a small herd of La
...more
Homemade Sriracha Hot Sauce
Want to put some heat in your dish? Try making yourself some spicy Homemade Sriracha with our Beyond the Market recipe! Using both Fresno and Thai chilies from the farmers’ market, you can customize the spice level to your liking and blend a sauce that packs a bigger punch than the brand name
...more