Blog

A telltale sign of fall at Bay Area farmers' markets is showing up right on schedule. Plump and glowing orange, it comes topped with a stubborn green cap. Ask most people what autumn's classic bounty looks like and they'll draw you a picture of a gorgeous pumpkin hauled from a scenic crowded patch (you can almost smell the apple cider donuts!). But before you grab the carving knife or start craving pumpkin pie, meet the true star of the season ,: the persimmon, fall's sweetest hidden gem. Japan...

Recent Posts

Ten Reasons to Shop the Farmers' Market!

Get out in the fresh air and support your local farmers' market! Sunshine, fresh produce, supporting your community - what could be better? Here are some very good reasons to support your local...

Let’s ‘Ear it for Corn!

Summer wouldn't be complete without sweet, juicy corn on the cob. Sweet yellow, white, and bicolor corn varieties are the stars of summer picnics and barbecues. There's nothing quite like sinking your...

Dear Deb - July

Dear Deb: I'm wondering why we don't have more organic produce at the market. Lucy P., Alameda Answer: We’ve received several questions this month on why there aren’t more organic fruits and...

Remembering and Honoring Narsai David

The Pacific Coast Farmers' Market Association (PCFMA) mourns the passing of Narsai David, a founding member and former Board Chair. Narsai, a Bay Area chef and food personality, was instrumental in...