PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
Dear Deb: Why does farmers’ market produce cost more than grocery stores? – Stephanie K., Walnut Creek Answer: Well, let me start by saying that this is a common misconception. Many factors that go...
You can increase your buying power when you spend the vouchers at a participating farmers’ market! PCFMA was awarded a grant from the California Department of Food and Agriculture (CDFA) to match...
The State of California is currently facing a projected budget deficit after several years of budget surpluses. The state cannot constitutionally have a deficit, so tough decisions need to be made to...
I recently had the honor of speaking on a panel about community partnerships at the University of California Agriculture and Natural Resources (UC ANR) Conference in Fresno. Joining me as I spoke...
