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From summer to early fall, farmers’ markets are filled with pickling cucumbers. Although we may think of pickles as made only with cucumbers, "pickling" is a canning term that applies to any vegetable or fruit that is pickled. Pickling is a technique for fermenting and preserving fruits and vegetables in a brine of salt or vinegar and spices. It offers a flavorful and easy way to add zing to your veggies and fruit, while preserving them for later use. It is one of the safest ways to preserve...

Recent Posts

Holiday Market Closures

The holidays are a time to bring family and friends together, celebrate, enjoy each other’s company, and acknowledge with gratitude for the past year and hope for the new one ahead. Our farmers’...

Cooking with Winter Greens

When you’re craving a big green salad, look no further than the leafy robust flavor of winter greens. These are green leafy vegetables that are seasonably available in winter and early spring. Common...

California Nut Farmers Hanging on During Drought

Driving down California’s Interstate 5, halfway to Los Angeles, you’ll see small pockets of almond trees ripped from the ground. It’s a heart-wrenching sight. Being a California nut farmer is a risky...

Give Brussels Sprouts a Second Chance!

Generally speaking, Brussels sprouts are not a well-liked vegetable. Could it stem from a childhood memory of being served mushy, overcooked sprouts? Can it be from their strong odor? We highly...