Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cheesy Beer Bread
Cheesy Herbed Beer Bread

This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili. 

01 HR 05 MINS
SERVES 8 Slices
Featuring
Mova's Farm
Tags
baked goods
herbs
garlic
Spring
cheese
Staff recipe
&nbps; &nbps;

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Fennel and citrus salad topped with strawberries
Fennel & Cara Cara Orange Salad
00 HR 45 MINS
SERVES 4

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

Pickled Onion
Pickled Red Onion
00 HR 40 MINS
SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kim Chi
Kimchi
01 HR 00 MINS
SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Beet Pancakes
Heart Beet Pancakes
00 HR 39 MINS
SERVES 3 - 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Arugula_Pear
Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

peach salsa
Peach Salsa
00 HR 20 MINS
SERVES 4-6

This summer recipe puts a spin on an old favorite!

Pumpkin Purée
Pumpkin Purée
01 HR 10 MINS
SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Salad
Iacopi Farms Bean Salad
01 HR 15 MINS
SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

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