Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
12 HR 13 MINS
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
| Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
| Mandarin Cabbage Salad | 4 to 6 | Cabbage | Winter |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Oven Sundried Tomatoes | 4 to 6 | Tomatoes | Summer |