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Have some fun with our chefs as we discover who makes the best pizza at PCFMA! Using Stepladder Creamery’s Lumberjack and Big Sur Brie cheeses, Andrew and Jacob get creative with fresh ingredients from our local to make a quick air fryer pizza. Who’s pizza will be the best? Watch to find out
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Learn how to make tasty, healthy Microgreens Coleslaw using fresh microgreens, grown only 15 minutes from our kitchen! We will use certified-organic microgreen blends for this recipe, produced exclusively by Super Duper Microgreens and sold locally at the farmers’ market! Oliver Gayo, owner and
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In this installment of Beyond the Market, learn how the farmers’ markets helped propel this family flower business into a brighter future. Meet the Fernandes family! Jose and Maria came to the United States as young adults from the Azores region of Portugal, and with some help from friends, they
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Meet Kelly Knapp, the founder, and head beekeeper at Miss Bee Haven Honey. Beyond the Market team met up with Kelly at Frog Hollow Farms this spring to learn how she switched career paths and became a full-time beekeeper, selling honey at her local farmers’ markets. Located in Brentwood - a small
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