Donna's Tamales

Donna's Tamales is committed to organic farming and sustainability. They understand the economics and environmental impact of agribusiness and believe the simple act of enjoying their products will have a positive effect on your ecology and that of the earth. Donna Eichhorn is the heart and soul of Donna's Tamales. Preparing memorable delicious meals is an intricate part of her life. Her mother blended the flavors of Tennessee cooking with Californias fresh ingredients which left an impression on Donna's palate. Donna's own cooking is inspired by the Latin influences that surround us in California.

Her work in Marin County as chef manager of a popular restaurant encouraged her to fill the void of fresh healthy meal choices. As a busy woman always looking for quick, healthy, and nutritious dinner choices, Donna knew she could create something that would satisfy nearly everyone's palate. Her authentic, local, handmade tamales are sure to please.