Enjoy delicious and easy Instant Pot Bavette Tacos featuring locally sourced grass-fed beef. This quick and flavorful recipe is perfect for busy weeknights.

Today we’re putting our farmers’ market twist on the traditional Mexican dish, Salsa Verde . Salsa Verde is beloved for its bold flavor and unique color, both of which can be attributed to the complexity of its key ingredient: tomatillos! Don’t be fooled by their name, tomatillos are not “little

Discover Stepladder Ranch & Creamery in Cambria, CA. This family farm produces award-winning goat and cow's milk cheeses, cultivates citrus, and raises heritage pigs.

Create your own spicy Sriracha using fresh chilies from the farmers' market. This recipe requires fermentation, so research proper techniques. Enjoy the flavor!

Lujan Farms, a family-owned farm in Hughson, CA, grows a variety of seasonal fruits. Learn about their story and how their produce connects to their daughters' restaurant, Agave Azul.

Enjoy a delicious and easy egg scramble made with fresh, farm-fresh eggs and potatoes. Customize with your favorite veggies and enjoy a quick and satisfying breakfast.

Enjoy these crispy and flavorful Air Fryer Thai Brussels Sprouts. This recipe uses fresh produce from the farmers' market, including shishito peppers and vibrant Brussels sprouts.

Watch out Chefs compete in a pizza-making showdown using Stepladder Creamery cheeses and fresh, seasonal ingredients from the farmers' market.

Discover the vibrant flavors of locally grown microgreens with this refreshing coleslaw recipe. Learn about Super Duper Microgreens, a local producer based in Hercules, CA, and their commitment to sustainable and flavorful microgreen production.

Learn more about Medina Berry Farms in this Beyond the Market feature! When Pedro and Angelica Medina first immigrated to the United States from Mexico in the 1970s, they began working in the fields for a commercial berry grower here in Watsonville, California. After helping the couple to gain their