Homemade Sriracha

Tired of store-bought Sriracha? Join us in the kitchen as we create a fiery and flavorful homemade version using fresh Fresno and Thai chilies sourced directly from your local farmers' market.

This recipe allows you to customize the spice level to your exact preference. Be aware that fermentation is required for this recipe, so it's important to research proper fermentation techniques to ensure safety. After a fermentation period of 5-7 days in a cool, dark place, you'll blend the mixture into a vibrant and flavorful Sriracha sauce.

Enjoy your homemade Sriracha in countless ways! Add a fiery kick to scrambled eggs, elevate your ramen noodles, or create a spicy mayo for your fries. The possibilities are endless!