onions | PCFMA

Recipe

What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for

Farmers' Market Air Fryer Pizza Challenge

Have some fun with our chefs as we discover who makes the best pizza at PCFMA! Using Stepladder Creamery’s Lumberjack and Big Sur Brie cheeses, Andrew and Jacob get creative with fresh ingredients from our local to make a quick air fryer pizza. Who’s pizza will be the best? Watch to find out

Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing

00 HR 35 MINS

SERVES 4

Easy and delicious, this recipe is sure to be one of your favorites for summer grilling.

Onions Stuffed with Mushrooms & Mashed Potatoes

02 HR 58 MINS

These are great appetizers or main courses, even though they take some work. They're Vegan, Vegetarian, and delicious!

Wine & Cheese Green Beans with Mushrooms & Onions

01 HR 05 MINS

SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

Curried Summer Squash Soup

01 HR 05 MINS

SERVES 4

Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!

Spring into Flavor - Spring Onions and Spring Garlic

Spring into Flavor - Spring Onions and Spring Garlic One of many interesting produce items available at the farmers’ market in March and April are spring garlic and spring onions. Their mild and...