Pickled Daikon
From summer to early fall, farmers’ markets are filled with pickling cucumbers. Although we may think of pickles as made only with cucumbers, "pickling" is a canning term that applies to any vegetable...
Korean Melon Relish
02 HR 15 MINS
SERVES 4

Sweet, tangy, and fresh - all a good summer relish should be. This is tasty on hot dogs, fish tacos, or dips.

Oven Sundried Tomatoes
05 HR 20 MINS
SERVES 4 to 6

These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.

Spicy Pepper Jelly
01 HR 10 MINS
SERVES 5 1/2-pint jars

A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.

Apple Butter
There isn't much that surpasses the flavor of apples, pears, grapes, figs, or persimmons in the cool fall months. You should be consuming produce In-season for the best flavor and nutrition, but...
canned peach salsa
Are you finding it hard to keep busy while isolating at home during the age of COVID-19? With the ongoing pandemic, many people are learning how to bake, how to grow their own vegetables, how to...
Cherry Berry Jam
01 HR 30 MINS
SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

Chunky Cinnamon Applesauce
01 HR 45 MINS
SERVES 5 to 6 jars

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Balsamic Fig Jam
01 HR 15 MINS
SERVES 6 jars

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

canning