Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.
Ingredients
- 10 large spring onions, ends trimmed and halved lengthwise
- 1 teaspoon fresh thyme leaves
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Method
Preheat oven to 350⁰F. Place onions on a baking sheet. Sprinkle with thyme and add butter in slivers, especially around bulbs.
Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices. Toss with salt and pepper to taste and serve.
