Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |