Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Grilled Leeks with Cara Cara Orange-infused Butter
17 HR 01 MINS
SERVES 4

Grilling brings out the mild taste of leeks and when you add a tangy orange sauce, the flavor shines through.

Chunky Cinnamon Applesauce
01 HR 45 MINS
SERVES 5 to 6 jars

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

Cara Cara Orange-inflused Butter
00 HR 20 MINS

A wonderful easy butter for vegetables.

Sweet Potato Fries
01 HR 05 MINS
SERVES 8

Love this easy-to-make alternative to French fries! More flavor, more nutrition!

Watermelon Feta Salad
00 HR 30 MINS
SERVES 4

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.

Homage Strawberry Lemonade
00 HR 40 MINS
SERVES 4

Chef and co-owner Tim Hammack of Homage Restaurant in Martinez offers his take on a brightly flavored summer drink.

Homemade Dill Pickles
02 HR 30 MINS
SERVES 6 to 8

Save the taste of summer in a jar. Make your own dill pickles with this easy recipe.

Salsa Verde
00 HR 25 MINS
SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

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