PCFMA’s new community nutrition program brings free cooking demos and food access resources to Bay Area neighborhoods to help families enjoy fresh, locally grown produce.
As we enter Hispanic Heritage Month (Sept. 15-Oct.15), we would like to acknowledge and pay tribute to the contributions that the Hispanic community has made to California’s agricultural sector and...
We’re celebrating certified farmers’ markets during National Farmers’ Market Week (August 7 thru 13). In fact, we’re celebrating for the whole month of August! PCFMA operates only “certified” markets...
You’ve just found a new variety of melon at your farmers’ market, not the usual watermelon or cantaloupe, but a lovely yellow melon with rippled rind. Or there’s one that’s small, oval, and green with...
Les Portello, a founding member and former President of the Board PCFMA Board of Directors, has stepped down from the PCFMA Board of Directors to join PCFMA’s Advisory Committee as an Emeritus...
