JuJube Purée

Did you know you can create your own natural sweetener right at home? In this episode of Beyond the Market, we're exploring the versatile jujube fruit, also known as red dates or Chinese dates. These small, tree-ripened fruits, introduced to the United States in 1908, offer a unique flavor profile with a subtle sweetness reminiscent of dates.   

We'll guide you through the process of making a simple jujube purée, a delicious and healthy alternative to refined sugar. This versatile purée can be used to sweeten a variety of dishes, from cakes and cookies to smoothies and yogurt.   

Tip: Store your homemade jujube purée in the freezer for up to 3 months for convenient use whenever you need a touch of natural sweetness.   

Don't miss this demonstration on how to create a delightful seasonal breakfast parfait using fresh ingredients sourced from our local farmers' market. This vibrant parfait features Asian pears, persimmons, and locally made almond butter, showcasing the abundance of fresh produce available at your neighborhood market.