Make your own version of this tasty hot sauce, good enough to put on everything!
00 HR 10 MINS
Serves 6 to 8
Ingredients
- 8 Fresno chilies (can use any spicy chili you have)
- 3 to 4 Thai chilies
- 1 carrot
- 8 cloves of garlic
- Salt brine (3 cups water, 3 tablespoons salt)
- 2 tablespoons of rice wine vinegar, more or less, to taste
- Quart-sized canning jar
Method
Sanitize jars. Roughly chop all ingredients. Make saltwater brine.
Place ingredients into a jar and cover with the brine. Weigh down ingredients with fermentation weight or a bag filled with water. Cover the jar.
Store in a cool, dark place for 5 to 7 days. Strain the brine off the ingredients, then place in a blender. Blend until smooth. Add vinegar to taste.
