The best of summer produce in a spicy salsa. Get out the tortilla chips!
Ingredients
- 1/2 pound tomatillos
- 1 jalapeno pepper
- 1 poblano pepper
- 1 leek
- 2 avocados
- 1/4 cup cilantro
- 1 teaspoon cumin
- 1/2 onion
- Juice from 1 lime
- 1 teaspoon salt
- 3 cloves garlic
- Tortilla chips
Method
Stem the peppers. Trim and coarsely chop peppers, tomatillos, garlic, onions, and leek. Roast peppers at 450°F until blackened.
Add all ingredients to food processor and blend until smooth.
Serve with chips.
