Pickled Daikon Radish

Discover the delightful world of pickled daikon! This tangy and slightly sweet treat is a culinary gem that adds a refreshing crunch to any meal.

Made from the mild daikon radish, which offers a milder flavor than its peppery cousin, the regular radish, pickled daikon is a versatile and delicious condiment. Its crisp texture and refreshing taste make it a perfect accompaniment to a wide range of dishes, particularly those inspired by Asian cuisine.

Join us on Beyond the Market as we guide you through the simple process of making your pickled daikon at home. You'll learn how to achieve the perfect balance of flavors, creating a tangy and slightly sweet treat that will impress your family and friends.