These dipping sauces are excellent for spring rolls or just about anything!
00 HR 10 MINS
Serves 2
Ingredients
FISH SAUCE DIP
- 1/3 cup sugar
- 3 cloves garlic, chopped
- Juice of two limes
- Splash of fish sauce
PEANUT BUTTER DIP
- 1/2 cup peanut butter
- 1/4 red onion, chopped
- 1/4 cup light oil
Method
Fish Sauce Dip
Chop garlic and toss it in sugar. Heat on low, stirring constantly until sugar bubbles and melts completely. Remove from heat and slowly add 1 cup water - carefully because it will boil! Stir until sugar dissolves and cools. Add lime and fish sauce. Serve.
Peanut Butter Dip
Heat oil and slowly cook red onions until crispy. Add smooth peanut butter and simmer on low until rolls are ready. Stir and serve warm.
