This healthy snack can also be used as a simple appetizer.
Ingredients
- 1 large or 2 small avocados
- Juice of 1 lime
- 1-2 colorful radishes
- Salt and pepper to taste
Method
Slice open the avocados, remove the pit and scoop out the flesh. Mash flesh and season with salt, pepper and lime to taste. Slice radishes 1/4-inch thick, to hold the avocado mash. Top each slice with avocado and serve!
