Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |