Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
12 HR 13 MINS
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Celery & Orange salad | 4 | Celery | Winter |
| Stone Fruit Simple Syrup | 4 | Plums | Summer |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |