Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Roasted Winter Vegetables with Italian Sausage

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

21 HR 06 MINS

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Salsa Verde

00 HR 25 MINS

SERVES 2 to 3

Enjoy this almost-traditional salsa with chips, or top a taco or two.

Refrigerator Peach Salsa

01 HR 30 MINS

SERVES 3 jars

Fresh peach taste spiced up with jalapeno pepper, onion, and cumin. Use on chicken or fish, or get out the tortilla chips!

Mushroom Couscous Salad

01 HR 05 MINS

SERVES 3-4

Try this delicious hearty winter salad with flavorful squash, greens, and grains.

Pickled Red Onion

00 HR 40 MINS

SERVES 4

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

Kimchi

01 HR 00 MINS

SERVES 10 - 12

A traditional pickled condiment widely used in Asia, this kimchi will become one of your favorites.

Kiwi Pomelo Tart

01 HR 50 MINS

SERVES 6

A lovely tart/sweet custardy pie with a sweet crust.

Pate Surce

03 HR 00 MINS

SERVES 6

Perfect sweet crust for tart fillings.

Cauliflower with Bacon & Shallots

00 HR 45 MINS

SERVES 4

An easy side dish using mild cauliflower and salty bacon and shallots. Cauliflower is a great replacement for the carbs in pasta and potatoes.