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What to Do With Winter Squash Winter squash is fantastic right now and prepared properly, is sure to become a family favorite. Compared to summer squash which is much smaller and has softer skin and flesh, winter squash is grown to maturity with thicker, harder skin and very firm flesh. These sweet and tasty members of the gourd family are extremely versatile and can be enjoyed in soups, pastas, salads, and even desserts! Varieties include: Acorn squash: As the name suggests, its shape resembles...

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Priti and Ramavtar Singh Farm - Locally-grown Avocados at Their Best

Tucked in the hills of Fremont, California is an agricultural hidden gem. As you probably know, our state is the country’s largest producer of avocados, but what you might not guess is that one of...

Eight Ways with Avocados

Avocados, the quintessential California fruit, are in season! Creamy, versatile, and delicious, they’re one of the state’s most identifiable agricultural products and a summer favorite. In 1871...

Picnic Time! Summer Food Safety Tips

Picnics and barbecues are a lot of fun, but in warm weather, you need to be particularly careful about handling the fixin's if you don't want to end up sick. Here are some cardinal rules for summer...

From Farm to Flame - Grilling Fresh Fruits and Vegetables

Not much surpasses the taste of farm-fresh fruits and vegetables cooked on an outdoor grill. The flavor of the produce intensifies when introduced to flames, whether it’s grilled peaches or nectarines...