Blog

What to Do With Winter Squash Winter squash is fantastic right now and prepared properly, is sure to become a family favorite. Compared to summer squash which is much smaller and has softer skin and flesh, winter squash is grown to maturity with thicker, harder skin and very firm flesh. These sweet and tasty members of the gourd family are extremely versatile and can be enjoyed in soups, pastas, salads, and even desserts! Varieties include: Acorn squash: As the name suggests, its shape resembles...

Recent Posts

Updated Mission Sets Course for PCFMA

At the beginning of June, the PCFMA Board of Directors officially set the organization on a new path by unanimously endorsing a new mission statement: The Pacific Coast Farmers’ Market Association...

Berry Berry Good!

Naturally sweet strawberries, blueberries, blackberries, and red and golden raspberries are abundant during the summer months. Whether you enjoy them in fruit salads, desserts, smoothies, or just...

Direct Marketing is Big Business for Small California Farms

As someone who was born and raised in Texas but who has lived almost half my life in California, the ongoing rivalry between the two states is a topic of personal fascination. Most recently this was...

Ten Ways to Enjoy Sweet Cherries

Cherry season is here and the season is short so hustle over to your local farmers’ market and get farm-fresh, just-picked sweet cherries before they’re gone. There will be many varieties to choose...