A version of the Sicilian appetizer/salad made with eggplant and spices. Serve with crispy baguette slices.

Pickled onions are a great way to add flavor and tartness to salads and sandwiches. This one is with red onion.

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.