A sweet and easy salad, great for a quick refreshing starter.
00 HR 15 MINS
Serves 4
Ingredients
1 bunch rainbow chard
1 pint strawberries
Dressing:
1/2 cup strawberries
2 tablespoons strawberry jam
2 tablespoon olive oil (use less oil to start with and add more if the mix seems too chunky)
1 tablespoon dried basil
½ cup fresh parsley
Few dried or fresh basil leaves
2 tablespoon vinegar
Method
Wash and chop the chard (Please eat the stems! They’re not only pretty but yummy). Remove stems and slice strawberries. Blend or use a food processor to mix dressing ingredients until desired consistency. Drizzle dressing over salad and serve.
